Options:

Include nutrition information?

Citrus Slaw

Created by Kchurchill5 on October 10, 2015

1/2 cup shredded red cabbage
1/4 cup shredded green cabbage (you can always use all red cabbage if you want)
1 jalapeno, minced (seeds and ribs removed; or leave seeds and ribs in if you don't mind the heat)
1 small shallot, thin sliced
1 grapefruit (ruby red grapefruit, segmented and diced)
1 orange (blood orange, segmented and diced (you can substitute any good sweet orange if necessary)
1 mango, small diced

Step 1: NOTE: I like to use a mix of red and green cabbage for this; but, you can always use all red cabbage. Also ... make sure to segment the fruit over a bowl; so, you get all the juice - the juice becomes the dressing.
Step 2: Cabbage and Fruit ... I just shredded mine by hand since I didn't need to much; but, a shredder or a food processor works really well. Fruit, after you segment the fruit; cut, each piece in 2-3 pieces depending on the size. Remember, do this over the bowl, so you get all the juice.
Step 3: Slaw ... Add everything to the bowl, including the juice (from prepping the fruit), just a light drizzle of vegetable oil (less than a teaspoon), salt, and pepper; and, toss to combine.
Step 4: Serve ... As I said, perfect with seafood, in tacos, over quesadillas; even grilled chicken or pork too. Delicious - so ENJOY!!