A Dilly Lighter Egg Salad
Created by Kchurchill5 on October 10, 2015
- Servings: 3
- Prep Time: 5m
- Cook Time: 15m
- Recipe #21264
Ingredients
- 4 extra-large eggs (hard boiled, chopped)
- 3 to 4 tablespoons low-fat ricotta cheese
- 1 teaspoon minced dill pickles
- 1 teaspoon chopped pimentos (optional)
- 2 teaspoons fresh dill, chopped
- 1 teaspoon fresh parsley, chopped
- Pinch paprika
- Kosher salt, to taste
- Pepper, to taste
How to Make
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Step 1: Eggs ... Cook your eggs anyway you like. I usually add mine to a pot of cold water, bring to a boil for 2 minutes; then, turn off the heat and cover for 12 minutes. You can even buy hard boiled eggs at most grocery stores too these days; if you don't have time to make them. Once the eggs are cooked, peeled, and chopped; transfer them into a small bowl.
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Step 2: Salad ... Simply add all the other ingredients (pimentos being optional) to the eggs; and, mix to combine. Season to taste.
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Step 3: Serve and ENJOY! ... On bread, in a lettuce leaf, crackers, crostini, pita, etc. It is also great served with celery too.