Shrimp Lo Mein

How to Make

• Step 1: Prep ... Make sure to prepare everything ahead of time; as this is very quick cooking.

• Step 2: Noodles ... The lo mein noodles will take the same time as the shrimp and vegetables; so start those first. Prepare the noodles according to package directions. Once the noodles are done, drain, return to the pot; reserving a little water in the pot, so, they don't stick. Cover, and remove from the heat. DO not over cook them.

• Step 3: Sauce ... Add all the ingredients to a small bowl or measuring cup; and, mix to combine.

• Step 4: Shrimp ... Add 2 teaspoons of oil to a wok or deep non stick saute pan, on high heat. Saute the shrimp for 2-3 minutes until they JUST turn pink; and, begin to curl - they are done. Remove to a dish or bowl and cover; you will add them back to finish the dish. DO NOT over cook.

• Step 5: Vegetables ... Note: you can always add other vegetables if you want - these are just my favorite. In the same pan, add another teaspoon or two of oil; and, add all the vegetables (except the scallions); and, stir until combined. Cook for 3-4 minutes; again on medium high heat - until everything is crisp and tender. Make sure to constantly stir, so the garlic and ginger do not burn.

• Step 6: Sauce and Noodles ... Add the sauce to the vegetables and mix until heated through (a couple of minutes). Season only if necessary. The sriracha is spicy; and, the soy is salty - so, only season if needed. Then, add the shrimp back in; and, toss. Finally, add the noodles and the scallions.

• Step 7: Serve and ENJOY! ... Family style for me. Some egg drop soup and/or egg rolls would be great with this.

• Step 8: Note ... This can easily be made using cooked chicken, pork, or beef too. My favorite Chinese restaurant serves a house lo mein which is a mix of chicken, shrimp, and pork. Or, you can also do a vegetarian version.