Created by Tisme on October 10, 2015
Step 1: Cut tops off tomatoes, about 4cm in diameter. Cut a small slice from base of each tomato to sit flat.
Step 2: Scoop out pulp.
Step 3: Place tomatoes on an oven tray lined with baking paper.
Step 4: Whisk eggs and cream in a large bowl until combined.
Step 5: Stir in herbs, ham and half the cheese and season with salt and pepper.
Step 6: Pour filling into tomato cases.
Step 7: Divide remaining cheese and sprinkle over top of each tomato case.
Step 8: Cook in a moderate oven (180C) for about 45 minutes or until egg is set.
Step 9: Serve tomatoes on toast