Coconut & Passionfruit Self-Saucing Pudding
Created by FruitsVegetables on October 9, 2015
- Servings: 6
- Prep Time: 1h
- Cook Time: 20m
- Recipe #21254
Ingredients
- 1 cup self-raising flour
- 1/2 cup caster sugar
- 1/2 cup desiccated coconut
- 2/3 cup light coconut milk
- 1 large egg
- 80 grams butter (melted, cooled)
- Pure icing sugar, to serve
- SAUCE
- 1/2 cup caster sugar
- 3 teaspoons cornflour
- 1/2 cup milk
- 2 small lemons, juiced
- 3 passionfruit, halved
How to Make
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Step 1: Preheat oven to 180°C. Grease a 6-cup capacity, 5.5cm-deep, 19cm x 25cm (base) ovenproof dish and place on a baking tray lined with baking paper.
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Step 2: Sift flour into a bowl. Stir in sugar and coconut. Whisk coconut milk, egg and butter together in a jug. Pour into flour mixture. Gently stir until combined. Spoon into prepared dish. Smooth surface.
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Step 3: Make sauce: Combine sugar and cornflour in a bowl. Sprinkle over pudding. Combine milk and 1/3 cup lemon juice (don’t worry if mixture curdles) in a small saucepan. Cook, stirring, over medium heat until mixture comes to the boil. Remove from heat and stir in passionfruit pulp. Pour hot lemon mixture over the back of a large metal spoon, over pudding.
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Step 4: Bake for 50 to 55 minutes or until a skewer inserted halfway into pudding comes out clean. Dust with icing sugar and serve immediately.
Nutritional Facts
- Serving Size: 1 (261.1 g)
- Calories 583.7
- Total Fat - 17.7 g
- Saturated Fat - 10.4 g
- Cholesterol - 68.6 mg
- Sodium - 163.3 mg
- Total Carbohydrate - 100.9 g
- Dietary Fiber - 11.1 g
- Sugars - 38.2 g
- Protein - 14.4 g
- Calcium - 110.2 mg
- Iron - 3.7 mg
- Vitamin C - 37.7 mg
- Thiamin - 0.5 mg