Created by ImPat on October 9, 2015
Step 1: Prepare steaks as for Wiener Schnitzel - pound out till thin and then crumb the steaks if you wish which is my preference.
Step 2: Heat butter and oil in a frying pan/skillet and add prepared steaks, cook quickly until golden brown on both sides, reduce heat, cook gently until tender, approximately 5 minutes, remove steaks and keep warm and drain the pan.
Step 3: Melt extra butter, add mushrooms, sauté until tender, remove from heat, add flour, stir until smooth and cook, stirring constantly for 2 minutes and then add brandy, stir until mixture boils and thickens and then add cream, heat gently, do not boil, season to taste with salt and pepper.
Step 4: Spoon mushrooms over steaks.