Roast Beef & Potato Quiche
Created by KittenCal on November 6, 2011
- Servings: 6
- Prep Time: 20m
- Cook Time: 25m
- Recipe #2125
Ingredients
- 1 unbaked pastry shell (9 inches, deep-dish)
- 2 cups finely chopped cooked roast beef (or pot roast)
- 1/4 cup finely chopped yellow onion
- 1 medium baked or boiled potato, peeled and diced
- 1 tablespoon all-purpose flour
- 4 large eggs
- 1/2 cup evaporated milk
- 1 tablespoon steak sauce
- Pinch each of dried dill weed, dried basil and dried oregano (about 1/8 teaspoon)
- Seasoned salt and fresh ground black pepper, to taste
- 2 cups shredded cheddar cheese
- 1/2 cup chopped green bell green pepper
How to Make
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Step 1: Line unpricked pastry shell with a double thickness of heavy-duty foil; bake 450 degrees F for 5 minutes; remove foil, then bake 5 minutes longer (reduce heat to 375 degrees F).
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Step 2: Sprinkle beef, chopped onions and cubes potato into the crust.
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Step 3: In a bowl whisk the flour and eggs until smooth, then add in milk, steak sauce, seasonings salt and pepper; beat until smooth.
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Step 4: Stir in cheese and green bell pepper; pour into crust
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Step 5: Bake (350 degrees F)for 25 minutes or until center is set; let stand for 10 minutes before cutting.