Cranberry Sauce
Created by Tisme on October 9, 2015
- Servings: 9
- Prep Time: 10m
- Cook Time: 20m
- Recipe #21247
Ingredients
- 375 grams frozen cranberries
- 1 cup fresh orange juice
- 1 teaspoon finely grated fresh ginger
- 1 teaspoon finely grated orange zest
- 1/4 teaspoon ground cinnamon
- 1/2 cup crushed pineapple
- 1/2 cup honey
How to Make
-
Step 1: Put all ingredients in pan together and simmer until mixture is thick and a jam like consistency.
-
Step 2: Serve hot or cold.
Nutritional Facts
- Serving Size: 1 (110 g)
- Calories 105.7
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 2.2 mg
- Total Carbohydrate - 27.9 g
- Dietary Fiber - 2.5 g
- Sugars - 22.9 g
- Protein - 0.5 g
- Calcium - 11 mg
- Iron - 0.3 mg
- Vitamin C - 27.1 mg
- Thiamin - 0 mg