Greek Style Skillet Supper
Created by Mikekey on October 9, 2015
- Servings: 6
- Prep Time: 20m
- Cook Time: 25m
- Recipe #21237
Ingredients
- 1 pound ground beef (or ground turkey)
- 1/2 cup chopped yellow onion
- 2 teaspoons dried oregano Leaves
- 1 teaspoon ground cinnamon,
- 1/2 teaspoon garlic powder
- 1 can (14 1/2 ounces) low-sodium beef broth
- 1 can (14 1/2 ounces) diced tomatoes (undrained)
- 2 tablespoons tomato paste
- 5 ounces penne pasta (1 1/2 cups dry)
- 10 ounces frozen spinach (leaf spinach, thawed and drained)
- 3/4 cup crumbled feta cheese (divided)
How to Make
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Step 1: Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat. Add oregano, cinnamon and garlic powder; mix well.
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Step 2: Stir in broth, tomatoes and tomato paste. Bring to boil. Stir in pasta. Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender. Stir in spinach and 1/2 cup of the feta cheese. Cover. Cook 5 minutes longer or until pasta is tender.
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Step 3: Sprinkle with remaining 1/4 cup feta cheese. Cover. Let stand 5 minutes.
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Step 4: Serve.
Nutritional Facts
- Serving Size: 1 (291.5 g)
- Calories 269.6
- Total Fat - 15.4 g
- Saturated Fat - 6.1 g
- Cholesterol - 75.2 mg
- Sodium - 394.1 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 2.5 g
- Sugars - 2.9 g
- Protein - 25.9 g
- Calcium - 204.3 mg
- Iron - 4 mg
- Vitamin C - 24.1 mg
- Thiamin - 0.1 mg