Tasty Ham & Cheese Puffs
Created by ImPat on October 9, 2015
- Servings: 12
- Prep Time: 15m
- Cook Time: 25m
- Recipe #21221
Ingredients
- (12 ounces sliced ham (12 slices)
- 1/2 cup chives (chopped)
- 1 cup grated tasty cheese (or cheddar grated)
- 4 large eggs (lightly beaten)
- 170 gram yogurt (1 carton plain natural)
- 130 grams cherry tomatoes (vine)
How to Make
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Step 1: Preheat oven to moderate 180C (160C fan forced).
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Step 2: Grease a tray of 12 x 1/2 cup capacity muffin holes.
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Step 3: Trim ham slices, using a 10.5cm round cutter and line the base and sides of muffin pan holes.
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Step 4: Finely chop left over ham and combine with chives and grated cheese, reserving a little for the top.
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Step 5: Sprinkle ham and cheese mixture evenly between the 12 ham lined muffin cases.
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Step 6: Beat eggs and yoghurt together and season to taste.
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Step 7: Pour egg mixture evenly between cases and sprinkle with remaining ham, chive and cheese mix and season with pepper.
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Step 8: Bake 20-25 minutes or until puffed and golden.
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Step 9: Place vine tomatoes on a flat tray and place in the oven for the last 5 minutes of cooking.
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Step 10: Serve hot savoury puffs with the cherry tomatoes.
Nutritional Facts
- Serving Size: 1 (68.7 g)
- Calories 108.2
- Total Fat - 6.1 g
- Saturated Fat - 2.5 g
- Cholesterol - 90.7 mg
- Sodium - 416.7 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 0.5 g
- Sugars - 1.5 g
- Protein - 9.7 g
- Calcium - 112.9 mg
- Iron - 0.7 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.2 mg