Hangtown Fry
Created by Mikekey on November 6, 2011
- Servings: 3
- Prep Time: 10m
- Cook Time: 15m
- Recipe #2122
Ingredients
- 12 small raw oysters (patted dry)
- Salt and pepper, to taste
- 1 cup all-purpose flour (more if needed)
- 1 large egg (beaten)
- Cracker crumbs, as needed
- 2 to 3 tablespoons unsalted butter
- 8 large eggs (beaten)
How to Make
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Step 1: Mix flour with salt and pepper in a shallow bowl. In another bowl, beat 1 egg. In another bowl, add cracker crumbs. Beat 8 eggs in another mixing bowl and set aside.
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Step 2: Heat butter in large skillet over medium-high heat.
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Step 3: Dip oyster in flour mixture, then egg, then roll in cracker crumbs. Repeat with all oysters.
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Step 4: Fry in butter until browned; turn them over and fry other side until browned.
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Step 5: Leaving oysters in pan, pour eggs over them and cook until firm. Flip the omelet over and cook on other side until done.
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Step 6: Divide into 2 or 4 portions and serve.
Nutritional Facts
- Serving Size: 1 (412.7 g)
- Calories 732.5
- Total Fat - 37.5 g
- Saturated Fat - 15.7 g
- Cholesterol - 1001.6 mg
- Sodium - 432.1 mg
- Total Carbohydrate - 51.8 g
- Dietary Fiber - 1.7 g
- Sugars - 1.6 g
- Protein - 43 g
- Calcium - 203.5 mg
- Iron - 9 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg