Spinach-Artichoke Bake
Created by Mikekey on October 8, 2015
- Servings: 5
- Prep Time: 10m
- Cook Time: 50m
- Recipe #21219
Ingredients
- 2 packages (12 ounces each) frozen Spinach Soufflé (Stouffer's)
- 2 tablespoons butter
- 1/2 cup chopped yellow onion
- 1 can (14 ounce) marinated artichoke hearts (marinated, drained)
- 1/4 cup breadcrumbs (dry)
- 1/4 cup grated Parmesan cheese
How to Make
-
Step 1: Preheat oven to 350°F. Coat a 2-quart casserole dish with nonstick cooking spray.
-
Step 2: Defrost souffle packages in microwave on 50% power for 6 to 7 minutes.
-
Step 3: Melt butter over medium-high heat and cook onion until soft. Add defrosted Spinach Soufflés and mix well.
-
Step 4: Place 1/2 spinach mixture in prepared casserole dish; top with artichoke hearts. Top with remaining spinach mixture. Combine bread crumbs and cheese; sprinkle over casserole.
-
Step 5: Bake for 25 to 35 minutes or until set.