Pink Hummus
Created by dienia b on October 6, 2015
- Servings: 8
- Prep Time: 9m
- Cook Time: 0m
- Recipe #21213
Ingredients
- 1 cup chopped beets (cooked)
- 1 can (19 ounces) chickpeas (drained)
- 1 clove garlic, minced
- 3 tablespoons tahini
- 2 tablespoons lemon juice
- 1 tablespoon beet juice
- 1/2 teaspoons cumin
- Salt (pinch of)
- 1/2 teaspoon pepper (pink pepper)
- 3 tablespoons olive oil
How to Make
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Step 1: Put everything but the olive oil into the bowl of a food processor and purée, add the olive oil in through the feed tube as it blends, until smooth.
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Step 2: Taste and adjust seasoning if needed.
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Step 3: If it’s too thick, add more water.
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Step 4: Store in the fridge.