Puerto Rican Style Pink Beans
Created by dienia b on October 5, 2015
- Servings: 2
- Prep Time: 15m
- Cook Time: 15m
- Recipe #21206
Ingredients
- 1/2 cup yellow onion
- 1 cubanelle pepper (banana pepper)
- 3 cloves garlic
- 2 tablespoons chopped cilantro
- 1 teaspoon olive oil
- 1 can (15.5 ounce) beans (pink beans)
- 1 can (8 ounce) tomato sauce
- 1 potato (peeled and diced into 1/4 pieces)
- 3/4 cup water
- Cumin, dash
- Annatto, dash
- 1 bay leaf
- Oregano, pinch
- 1/2 teaspoon pepper
How to Make
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Step 1: In a mini food processor, chop onions, garlic, pepper and cilantro.
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Step 2: Add oil to a medium saucepan and saute the chopped ingredients about 2 minutes. Drain the beans, then add to the saucepan along with sofrito with 3/4 cup of water.
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Step 3: Add tomato sauce, potato, seasoning.
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Step 4: Cover and simmer on low for about 15 minutes.
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Step 5: Remove bay leaf.
Nutritional Facts
- Serving Size: 1 (691.1 g)
- Calories 289.9
- Total Fat - 3.3 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 631.1 mg
- Total Carbohydrate - 60.8 g
- Dietary Fiber - 13.5 g
- Sugars - 15.7 g
- Protein - 10.6 g
- Calcium - 148.7 mg
- Iron - 5.4 mg
- Vitamin C - 95.1 mg
- Thiamin - 0.4 mg