Caramelized Onion Dip
Created by CrazyGabe on October 4, 2015
- Servings: 8
- Prep Time: 10m
- Cook Time: 15-20m
- Recipe #21203
Ingredients
- 3 tablespoons olive oil
- 2 medium yellow onions (medium/small diced, not to big, not to small)
- 2 garlic cloves (if you like it really garlicy then increase)
- 1/2 teaspoon salt
- 1 1/2 cups sour cream (don't use low fat)
- 3/4 cup mayonnaise (don't use low-fat)
- 1/4 cup grated Parmesan cheese (more if you like)
- 1/2 teaspoon kosher salt (or more)
- Ground pepper
- Tabasco (to taste)
How to Make
-
Step 1: Heat oil in a large skillet over medium heat. Add onions, sautee until they are caramelized, about 15 minutes. Take out and put onions in a bowl and cool.
-
Step 2: Once onions are cooled Mix in the rest of the ingredients, adding pepper and Tabasco to your taste and adding more salt if need be. Refrigerate at least 2 hours before serving. Stir again before serving.
Nutritional Facts
- Serving Size: 1 (102.5 g)
- Calories 202.1
- Total Fat - 16 g
- Saturated Fat - 5.5 g
- Cholesterol - 22.7 mg
- Sodium - 529.9 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 0.5 g
- Sugars - 2.3 g
- Protein - 4.5 g
- Calcium - 103.7 mg
- Iron - 0.2 mg
- Vitamin C - 2.7 mg
- Thiamin - 0 mg