Created by Kchurchill5 on November 6, 2011
Step 1: Topping ... Add the baking mix, egg, milk, thyme, a pinch of salt and pepper to the a small bowl and mix well. Set to the side.
Step 2: Filling ... Add the cooked chicken, vegetables, thawed; along with the soup and sherry wine to a small bowl and mix well. Note: if using fresh vegetables, you want to par boil them. To me frozen vegetables work great for this; making it a quick easy dish. Use any combination as long as it is 1 2/3 cups. Add a pinch of salt (the soup is already salty) and pepper and mix well.
Step 3: Bake ... Spray a 9" pie pan with a non-stick spray, then add the chicken mixture. Top with the cheese and then the Bisquick mix. Preheat the oven to 400 degrees and bake on the middle shelf - approximately 30 minutes until golden brown.
Step 4: Serve ... Let the pie rest at least 5 minutes before slicing. ENJOY! Serve with a salad for a quick easy dinner.