Picnic Style Lemon Slaw
Created by DonSpain on October 4, 2015
- Servings: 4
- Prep Time: 20m
- Cook Time: NILm
- Recipe #21199
Ingredients
- 1 pound cabbage (1/4 whole white cabbage, finely sliced and finely chopped or roughly grated)
- 1 medium carrot (finely sliced and finely chopped or roughly grated)
- 4 ounces red onion (1/2 onion, finely sliced and finely chopped or roughly grated)
- 3 radish (finely sliced and chopped)
- 2 to 3 tablespoons mayonnaise (good Quality Mayonnaise - to taste)
- 1/2 whole lemon (zest and juice - to taste)
- Salt and freshly ground Black Pepper
How to Make
-
Step 1: Put the cabbage, carrot, onion, lemon zest and radishes into a large mixing bowl;
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Step 2: Add the mayonnaise, lemon juice, salt and pepper, all to taste, and stir well to fully combine together all the ingredients;
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Step 3: Chill in the fridge until ready to serve.
Nutritional Facts
- Serving Size: 1 (219.2 g)
- Calories 78.1
- Total Fat - 2.5 g
- Saturated Fat - 0.5 g
- Cholesterol - 1.9 mg
- Sodium - 202.7 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 4 g
- Sugars - 2.9 g
- Protein - 4.8 g
- Calcium - 121.3 mg
- Iron - 2.4 mg
- Vitamin C - 87.6 mg
- Thiamin - 0.1 mg