Brandy Butter
Created by Tisme on October 3, 2015
- Servings: 20
- Prep Time: 8m
- Cook Time: 10m
- Recipe #21179
Ingredients
- 125 grams butter (extra)
- 1 cup caster sugar (extra)
- 2 tablespoons brandy
- 1 teaspoon vanilla essence
- 3 drops fresh lemon juice
- 1/2 teaspoon ground cinnamon (extra)
How to Make
-
Step 1: Cream the butter and sugar together & gradually blend in remaining ingredients.
-
Step 2: Spoon into a serving dish. Cover and refrigerate until required.
-
Step 3: Serve over your hot pudding.
Nutritional Facts
- Serving Size: 1 (16.5 g)
- Calories 84.3
- Total Fat - 5.1 g
- Saturated Fat - 3.2 g
- Cholesterol - 13.4 mg
- Sodium - 44.8 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 0 g
- Sugars - 10 g
- Protein - 0.1 g
- Calcium - 2.3 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg