Asparagus Rolls
Created by Tisme on October 3, 2015
- Servings: 25-30
- Prep Time: 15m
- Cook Time: 30m
- Recipe #21178
Ingredients
- 1 large (450 grams) brown bread (I use white and prefer sliced bread)
- 125 grams butter (or margarine)
- Salt and pepper to taste
- 2 cans (440 grams) asparagus spears (drained well)
How to Make
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Step 1: If using loaf bread; place in refrigerator to allow to firm. Don't leave to long or it will become stale. (This is why I use sliced).
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Step 2: Soften the butter or margarine and season with salt and pepper.
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Step 3: Slice the bread thinly and remove crusts.
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Step 4: Roll bread with a rolling pin to flatten slightly, & spread the crust less bread thinly with the butter mix.
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Step 5: Place an asparagus spear on the edge of the bread slice and roll the bread up.
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Step 6: You can use a tooth pick to hold if needed, and remove before serving.
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Step 7: Wrap in plastic wrap and refrigerate until ready to serve.