Cheddar Cheese Biscuits
Created by Tisme on October 2, 2015
- Servings: 80
- Prep Time: 3 1/2h
- Cook Time: 15h
- Recipe #21174
Ingredients
- 1 cup all-purpose flour (plain)
- 2 tablespoons self-rising flour
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne
- 125 grams butter
- 2 tablespoons fresh grated parmesan cheese
- 125 grams grated cheddar cheese
- 1 tablespoon lemon juice
How to Make
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Step 1: Sift the dry ingredients into a bowl, rub in butter and grated cheeses; mix to a soft dough with the lemon juice.
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Step 2: Shape the mixture into a roll 38cm (15in) long, wrap in greaseproof paper, then in aluminium foil; refrigerate for a least 3 hors.
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Step 3: Cut roll into slices 5mm (1/4in) thick and place on lightly greased oven trays.
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Step 4: Bake in moderate oven for 15 minutes or until brown.
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Step 5: Cool on trays and serve.
Nutritional Facts
- Serving Size: 1 (5.3 g)
- Calories 22.5
- Total Fat - 1.6 g
- Saturated Fat - 1 g
- Cholesterol - 4.3 mg
- Sodium - 38.3 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 0.7 g
- Calcium - 16.5 mg
- Iron - 0 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg