Shrimp & Sauteed Spinach
Created by dienia b on October 2, 2015
- Servings: 4
- Prep Time: 9m
- Cook Time: 9m
- Recipe #21173
Ingredients
- 1 pound shrimp (cleaned, deveined and shelled large shrimp)
- 2 1/2 tablespoons olive oil
- 3 cloves garlic, crushed
- 2 teaspoon ginger, crushed
- 1 tablespoon sesame seed
- 1 teaspoon soy sauce
- 1 tablespoon bell pepper, chopped
- 1 tablespoon yellow onion, minced
- 1/4 cup dry white wine
- 3 cups fresh spinach
How to Make
-
Step 1: Heat oil in a wok.
-
Step 2: Add onion, bell pepper, garlic, ginger. Add shrimp; cook until just pink. When just pink, add sesame seeds, soy sauce and spinach and wine. cook down toss around.
Nutritional Facts
- Serving Size: 1 (173.1 g)
- Calories 186.2
- Total Fat - 11.4 g
- Saturated Fat - 1.5 g
- Cholesterol - 142.8 mg
- Sodium - 801.1 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 0.7 g
- Sugars - 0.7 g
- Protein - 16.5 g
- Calcium - 90.5 mg
- Iron - 1.1 mg
- Vitamin C - 8.5 mg
- Thiamin - 0 mg