Bell Pepper Rye Muffins
Created by Chocolatll on October 2, 2015
- Servings: 12
- Prep Time: 10m
- Cook Time: 12m
- Recipe #21167
Ingredients
- 3/4 cup red bell pepper, chopped
- 1/2 cup butter
- 1 1/2 cups all-purpose flour
- 3/4 cup rye flour
- 2 tablespoons granulated sugar
- 3 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 cup milk
- 2 large eggs
How to Make
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Step 1: Preheat oven to 400° F.
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Step 2: Melt butter in small skillet.
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Step 3: Cook peppers until slightly softened, about 2 minute; set aside.
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Step 4: Combine flours, sugar, baking powder, salt and basil in a large bowl and mix well.
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Step 5: Combine eggs, milk, and pepper mixture.
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Step 6: Add egg mixture to flour mixture, and mix just until all flour is moistened.
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Step 7: Spoon into 12 greased muffin cups.
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Step 8: Bake 12-18 minutes, or until tester comes out clean.
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Step 9: Remove from pans immediately.
Nutritional Facts
- Serving Size: 1 (65.1 g)
- Calories 181.5
- Total Fat - 9.3 g
- Saturated Fat - 5.4 g
- Cholesterol - 56.2 mg
- Sodium - 328.5 mg
- Total Carbohydrate - 20.8 g
- Dietary Fiber - 1.4 g
- Sugars - 3.1 g
- Protein - 4.3 g
- Calcium - 110.2 mg
- Iron - 0.8 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.1 mg