Stuffed Peppers (1908)
Created by Chocolatll on October 2, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 30m
- Recipe #21165
Ingredients
- 6.6 ounces cooked chicken (1 1/2 cups cooked, minced)
- Salt
- Pepper
- 1/8 teaspoon grated lemon rind
- 8 ounces oysters (1/2 pint chopped, with their liquor)
- 1/2 cup breadcrumbs (dry)
- 2 tablespoons melted butter
- 1 teaspoon minced parsley
- 2 1/4 pounds green bell peppers (6 peppers, seeded)
How to Make
-
Step 1: Preheat oven to 350°F.
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Step 2: Combine chicken, salt, pepper, lemon rind, oysters and liquid, butter, bread crumbs and parsley, and mix well.
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Step 3: Fill peppers with mixture.
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Step 4: Place upright in a baking dish and bake for 30 minutes.
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Step 5: Variation: Use hollowed-out tomatoes instead of peppers.
Nutritional Facts
- Serving Size: 1 (250.9 g)
- Calories 148.5
- Total Fat - 6.6 g
- Saturated Fat - 3.1 g
- Cholesterol - 100.2 mg
- Sodium - 148 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 3.2 g
- Sugars - 5.3 g
- Protein - 9.8 g
- Calcium - 50.9 mg
- Iron - 3.4 mg
- Vitamin C - 138 mg
- Thiamin - 0.2 mg