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Upland Stir Fry

Created by Chocolatll on October 2, 2015

Step 1: Place baking mix and pepper in a large plastic zipper bag, and shake well.
Step 2: Combine pheasant and eggs in a large bowl and stir well to coat.
Step 3: Remove pheasant with a slotted spoon and place in bag with baking mix.
Step 4: Shake well to coat.
Step 5: Remove pheasant. Discard any remaining baking mix and eggs.
Step 6: Heat 1 tablespoon oil in a large skillet or wok over medium-high heat.
Step 7: Add carrots. Cook, stirring, 2 minutes.
Step 8: Add green pepper and onion and cook, stirring, 1 minute.
Step 9: Add water, cover, and steam for 3-4 minutes, or until vegetables are tender-crisp.
Step 10: Remove vegetables and set aside.
Step 11: Add remaining oil to pan and heat over medium-high heat.
Step 12: Add pheasant and cook, stirring, until browned and no longer pink in center, about 10 minutes.
Step 13: Combine chicken broth and teriyaki sauce.
Step 14: Pour over meat in skillet.
Step 15: Return vegetables to pan, and cook just until heated through.