Potato Flour Muffins a La Marshall Field's
Created by Chocolatll on October 2, 2015
- Servings: 12
- Prep Time: 10m
- Cook Time: 15m
- Recipe #21162
Ingredients
- 1/2 cup potato flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 4 large eggs (separated)
- 1 tablespoon granulated sugar
- 2 tablespoons water (ice water)
How to Make
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Step 1: Preheat oven to 375°F.
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Step 2: Sift flour and baking powder together and set aside.
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Step 3: Add salt to egg whites and beat until stiff, dry peaks form.
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Step 4: Beat egg yolks until thick.
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Step 5: Beat in sugar.
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Step 6: Fold in egg whites.
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Step 7: Add flour mixture and mix well.
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Step 8: Stir in water.
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Step 9: Pour into greased muffin cups.
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Step 10: Bake for 15-20 minutes.
Nutritional Facts
- Serving Size: 1 (27.6 g)
- Calories 47.9
- Total Fat - 1.9 g
- Saturated Fat - 0.6 g
- Cholesterol - 69.4 mg
- Sodium - 82.2 mg
- Total Carbohydrate - 4.9 g
- Dietary Fiber - 0.5 g
- Sugars - 1.1 g
- Protein - 3 g
- Calcium - 40.5 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg