Eggs Demi-Benedict (1950)

How to Make

• Step 1: Using a large glass or tumbler, cut the bread into large rounds. This step is optional.

• Step 2: Toast the bread.

• Step 3: Heat a skillet and lightly saute the ham slices.

• Step 4: Place ham on toasted bread and set aside.

• Step 5: Combine vinegar and water in a deep skillet and bring to a boil.

• Step 6: Meanwhile, combine lemon juice and mayonnaise.

• Step 7: Add egg yolk and mix well.

• Step 8: Place in a small saucepan over low heat and cook, stirring, just until warmed.

• Step 9: When vinegar and water mixture is boiling, gently add the two eggs, without breaking the yolks.

• Step 10: Reduce heat and cook until whites are firm, 2-3 minutes.

• Step 11: Gently remove eggs and place on top of ham.

• Step 12: Pour the sauce from the saucepan over the eggs.

• Step 13: Sprinkle paprika on top.