Malt Vinegar-Tarragon Aioli
Created by Chocolatll on October 2, 2015
- Servings: 12
- Prep Time: 5m
- Cook Time: 30m
- Recipe #21158
Ingredients
- 1/2 cup mayonnaise
- 1 1/2 tablespoons malt vinegar
- 2 garlic cloves, crushed (or minced)
- 2 tablespoons fresh tarragon, finely chopped
- Salt
- Pepper
How to Make
-
Step 1: Whisk all ingredients together.
-
Step 2: Cover and chill for at least 30 minutes.
-
Step 3: May be made up to 8 hours in advance.
Nutritional Facts
- Serving Size: 1 (12.3 g)
- Calories 27.4
- Total Fat - 1.9 g
- Saturated Fat - 0.3 g
- Cholesterol - 2.5 mg
- Sodium - 81.2 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0 g
- Sugars - 0.4 g
- Protein - 0.2 g
- Calcium - 5.8 mg
- Iron - 0.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg