Created by QueenBea on September 30, 2015
Step 1: Mix together the flour, corn starch, paprika, thyme, garlic powder, mustard powder, salt and pepper in a large re-sealable plastic bag; add the beef cubes and toss to coat.
Step 2: Melt the bacon drippings in a large skillet and pour the contents of the plastic bag in the skillet; brown the coated meat cubes.
Step 3: Transfer the browned meat cubes to the crock of a slow cooker.
Step 4: Pour the apple juice into the skillet and bring to boil while scrapping up all the bits on the bottom of skillet.
Step 5: Pour this into the crock and add the remaining ingredients, cover and cook over high heat for 6 hours; reduce heat and cook for another 2 hours.
Step 6: Enjoy!