Mediterranean Fajitas
Created by DonSpain on September 30, 2015
- Servings: 4
- Prep Time: 90m
- Cook Time: 15/20m
- Recipe #21132
Ingredients
- 2 tablespoons olive oil (extra virgin)
- 1 pound chicken breast (or Minute Steak - shredded)
- 1 yellow onion, chopped
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- Fresh coriander (large handful, torn)
- 1 package (482 gram) tortillas (12 flour tortillas)
- 1 carton (125 gram) sour cream
- Guacamole (optional)
- MARINADE
- 4 cloves garlic, finely chopped
- 6 tablespoons red wine
- 3 tablespoons Worcestershire Sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon granulated sugar
- 180 ml fresh lime juice
- 5 tablespoons Tequila (optional)
How to Make
-
Step 1: Mix all marinade together, add meat, cover and marinade in fridge min 1 to 2 hours or overnight if possible.
-
Step 2: Heat the oil in a large frying pan, add the onions and sauté on med/low heat for 5 minutes or so or until soft but not coloured.
-
Step 3: Add peppers, most of the coriander, meat and as much marinade you wish.
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Step 4: Sauté until ready, about 5 to 8 minutes.
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Step 5: Serve in dish garnished with rest of coriander, accompanied by hot tortilla wraps and sour cream.
Nutritional Facts
- Serving Size: 1 (776.5 g)
- Calories 634.8
- Total Fat - 17.4 g
- Saturated Fat - 4.9 g
- Cholesterol - 283.1 mg
- Sodium - 411.3 mg
- Total Carbohydrate - 98.9 g
- Dietary Fiber - 10.6 g
- Sugars - 13.4 g
- Protein - 31.7 g
- Calcium - 245 mg
- Iron - 6 mg
- Vitamin C - 160.9 mg
- Thiamin - 0.3 mg