Tomatoes (Mel) Torme
Created by Chocolatll on September 29, 2015
- Servings: 7
- Prep Time: 5m
- Cook Time: 15m
- Recipe #21128
Ingredients
- 1/3 cup olive oil (extra virgin)
- 1 teaspoon salt
- 2 tablespoons Bourbon
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon grated lemon peel
- 2 3/4 pounds tomatoes (6 large ripe tomatoes, peeled and thinly sliced)
How to Make
-
Step 1: Combine oil, salt, bourbon, basil, parsley and lemon peel, and mix well.
-
Step 2: Arrange tomatoes on a platter and sprinkle dressing over them.
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Step 3: Let stand 15 minutes before serving.
Nutritional Facts
- Serving Size: 1 (225.4 g)
- Calories 152.5
- Total Fat - 13.1 g
- Saturated Fat - 1.8 g
- Cholesterol - 1.9 mg
- Sodium - 427.9 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 2.5 g
- Sugars - 5.9 g
- Protein - 1.9 g
- Calcium - 21.7 mg
- Iron - 0.6 mg
- Vitamin C - 29.3 mg
- Thiamin - 0.1 mg