Sweet Potato Casserole
Created by Silvie on September 28, 2015
- Servings: 9
- Prep Time: 20m
- Cook Time: 25-30m
- Recipe #21122
Ingredients
- 10 ounces sweet potatoes (1 large and 1 medium sweet potato)
- Salt, pinch
- 1/2 cup granulated sugar
- 1/2 cup butter
- 2 large eggs (beaten)
- 1 teaspoon vanilla
- 1/3 cup milk
- TOPPING
- 1/3 cup melted butter
- 1 cup light brown sugar
- 1/2 cup all-purpose flour
- 1 cup chopped pecans
How to Make
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Step 1: Bake the sweet potatoes until fork-tender; cool only enough so that you can remove the skins (potatoes need to be warm enough to melt the butter but not really hot to cook the eggs).
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Step 2: Mix in salt, sugar, butter, eggs, vanilla and milk. Spread mixture into greased 13x9 inch baking dish.
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TO MAKE THE TOPPING
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Step 3: Mix all ingredients together. Sprinkle on top of the potato mixture.
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Step 4: Bake in a preheat 350 degree oven for 25-30 minutes.
Nutritional Facts
- Serving Size: 1 (142.6 g)
- Calories 484.9
- Total Fat - 30.7 g
- Saturated Fat - 13.6 g
- Cholesterol - 103.8 mg
- Sodium - 202.8 mg
- Total Carbohydrate - 50.4 g
- Dietary Fiber - 2.4 g
- Sugars - 38.6 g
- Protein - 5.3 g
- Calcium - 46.9 mg
- Iron - 1.9 mg
- Vitamin C - 4.2 mg
- Thiamin - 0.1 mg