Caramel-Pecan Turtles
Created by Under15Cook on September 28, 2015
- Servings: 24
- Prep Time: 20m
- Cook Time: 9-10m
- Recipe #21119
Ingredients
- 4 ounces pecan halves
- 5.5 ounces caramels (24 unwrapped caramels, use Kraft)
- 1 teaspoon shortening
- 1 cup semisweet chocolate chips
How to Make
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Step 1: Preheat oven to 300 degrees F (150 degrees C).
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Step 2: Cover cookies sheet with aluminum foil, shiny side exposed. Lightly grease foil with vegetable oil spray. Place 3 pecan halves in a Y shape on the foil. Place 1 caramel candy in the center of each Y. Bake just until caramel is melted, about 9 to 10 minutes.
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Step 3: Heat shortening and chocolate chips over low heat just until chocolate is melted. Spread over candies and refrigerate for 30 minutes.
Nutritional Facts
- Serving Size: 1 (18.4 g)
- Calories 79.3
- Total Fat - 3.6 g
- Saturated Fat - 1.6 g
- Cholesterol - 2.4 mg
- Sodium - 29.7 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 0.5 g
- Sugars - 9.3 g
- Protein - 0.8 g
- Calcium - 12.2 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg