Yellowbird Cocktail
Created by Chocolatll on September 28, 2015
- Servings: 7
- Prep Time: 5m
- Cook Time: 0m
- Recipe #21118
Ingredients
- 2 cups orange juice
- 2 cups pineapple juice
- 1 1/2 cups rum (light)
- 1 cup liqueur (Galliano)
- 1/4 cup liqueur (creme de banane, banana liqueur)
- Ice
- Pineapple cubes, for garnish
- Orange slices, for garnish
- Cherries, for garnish
How to Make
-
Step 1: Combine orange juice, pineapple juice, rum and liqueurs in a shaker.
-
Step 2: Shake well.
-
Step 3: Pour over ice.
-
Step 4: Garnish with fruit and serve.
Nutritional Facts
- Serving Size: 1 (177.3 g)
- Calories 243.9
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 5.5 mg
- Total Carbohydrate - 40.4 g
- Dietary Fiber - 0.6 g
- Sugars - 37.6 g
- Protein - 0.7 g
- Calcium - 11.5 mg
- Iron - 0.2 mg
- Vitamin C - 42.8 mg
- Thiamin - 0.1 mg