Hamburgers Sans Ham
Created by Chocolatll on September 28, 2015
- Servings: 6
- Prep Time: 5m
- Cook Time: 10m
- Recipe #21115
Ingredients
- 1/2 cup breadcrumbs (rye breadcrumbs)
- 1 1/2 pounds ground beef (ground round)
- 2 tablespoons chopped green bell pepper
- 1 small yellow onion, chopped
- 1 large egg
- Salt
- Pepper
- 2 tablespoons butter
How to Make
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Step 1: Knead the bread crumbs and meat together.
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Step 2: Mix in pepper, onion, egg, salt and pepper.
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Step 3: Shape into six patties.
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Step 4: Melt butter in a skillet.
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Step 5: Add meat and cook to desired doneness, 4-6 minutes per side.
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Step 6: Place on a serving platter and pour pan juices over meat.
Nutritional Facts
- Serving Size: 1 (149.2 g)
- Calories 377.8
- Total Fat - 24.5 g
- Saturated Fat - 9.4 g
- Cholesterol - 145.8 mg
- Sodium - 209.8 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 0.5 g
- Sugars - 1.6 g
- Protein - 31.5 g
- Calcium - 25.2 mg
- Iron - 3.9 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.1 mg