Quick & Easy White BBQ Sauce
Created by Kchurchill5 on September 27, 2015
- Servings: 5
- Prep Time: 5m
- Cook Time: 1m
- Recipe #21100
Ingredients
- 1 cup mayonnaise (no Miracle Whip here)
- 2 to 4 tablespoons apple cider vinegar
- 2 tablespoons horseradish (freshly grated preferred, or prepared horseradish)
- 1 to 2 teaspoons honey (optional)
- 1 to 2 teaspoons mustard (stone ground mustard, to taste)
- 2 tablespoons water
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground pepper
How to Make
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Step 1: Sauce ... Mix everything in a small bowl; and refrigerate before using. Remember, the honey is optional; but, it really adds a nice flavor. It is best to let it rest a couple of hours before using.
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Step 2: Personally, I like to warm it up on the stove top, or microwave before using. NOT a rolling boil or high heat, just warm it up. Maybe 30 seconds on medium heat; or, on low heat on the stove. Remember warm NOT hot.
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Step 3: Serve ... Brush on your favorite chicken and ENJOY! Check out my 'Brined Grilled Chicken Drumsticks w/White BBQ Sauce.' They are a favorite of mine.
Nutritional Facts
- Serving Size: 1 (83.5 g)
- Calories 159.7
- Total Fat - 11.1 g
- Saturated Fat - 1.7 g
- Cholesterol - 15.1 mg
- Sodium - 1113.8 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 0.4 g
- Sugars - 3.2 g
- Protein - 0.7 g
- Calcium - 15.4 mg
- Iron - 0.3 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg