Katherine Hepburn's Eggplant In Casserole
Created by dienia b on September 26, 2015
- Servings: 4
- Prep Time: 0m
- Cook Time: 40m
- Recipe #21095
Ingredients
- 1 1/2 pound eggplant (1 eggplant,sliced)
- 1 yellow onion, chopped
- 1 tablespoon parsley, chopped
- 2 cups tomatoes, chopped
- 2 cups bread crumbs (buttered)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoon butter
How to Make
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Step 1: Fry eggplant in butter, remove, then add onions and tomatoes and parsley; cook minute
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Step 2: In Pam-sprayed casserole.
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Step 3: Layer eggplant, sauce then bread crumbs; repeat.
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Step 4: Bake 30 minutes until browned and bubbly at 375 degrees.
Nutritional Facts
- Serving Size: 1 (322.4 g)
- Calories 209.1
- Total Fat - 9.9 g
- Saturated Fat - 5.7 g
- Cholesterol - 22.9 mg
- Sodium - 776.8 mg
- Total Carbohydrate - 28 g
- Dietary Fiber - 7.4 g
- Sugars - 10.9 g
- Protein - 5 g
- Calcium - 94.9 mg
- Iron - 1.5 mg
- Vitamin C - 18.1 mg
- Thiamin - 0.2 mg