No Oil, No Egg Poppy Seed Dressing
Created by Bergy on September 26, 2015
- Servings: 15
- Prep Time: 5m
- Cook Time: 4m
- Recipe #21090
Ingredients
- 1 cup water (cold)
- 1/3 cup apple cider vinegar
- 1/4 cup sweet onion, finely chopped
- 3/4 cup granulated sugar (or Splenda)
- 1 teaspoon dry mustard powder
- 1 teaspoon salt
- 2 teaspoons cornstarch
- 1 tablespoons poppy seeds
How to Make
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Step 1: Place all the ingredients except poppy seeds, in the order listed into a food blender.
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Step 2: Start blender on slow, increase speed gradualy, blend on high for 1 minute.
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Step 3: Add poppy seed blend on medium speed for a few seconds.
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Step 4: Pour into a microwaveable bowl.
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Step 5: Cook 2 minutes on high.
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Step 6: Whisk to keep mixture smooth.
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Step 7: Microwave an additional 2 minutes.
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Step 8: Keeps well in the fridge.
Nutritional Facts
- Serving Size: 1 (38.2 g)
- Calories 46.1
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 160.3 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 0.2 g
- Sugars - 10.3 g
- Protein - 0.2 g
- Calcium - 10.7 mg
- Iron - 0.1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg