Montanas Chinese Hot Dish
Created by dienia b on September 26, 2015
- Servings: 6
- Prep Time: 9m
- Cook Time: 65m
- Recipe #21084
Ingredients
- 1 pound venison (ground)
- 1 cup yellow onion, chopped
- 1 cup chopped celery
- 2 tablespoon oil (fat)
- 1/2 cup dry rice
- 1 can (10 ounce) chicken soup with rice
- 1/2 cup water
- 4 tablespoons soy sauce
- 1 bag (16 ounce) green peas (frozen)
How to Make
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Step 1: Brown meat in fat. Add onions.
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Step 2: In 2 quart casserole, add everything but celery and peas.
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Step 3: Bake covered in 400 degree oven 40 minutes.
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Step 4: When you will add peas and celery mix and bake 20 more minutes.
Nutritional Facts
- Serving Size: 1 (298 g)
- Calories 259.6
- Total Fat - 8.7 g
- Saturated Fat - 1.6 g
- Cholesterol - 127 mg
- Sodium - 955.5 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 2.4 g
- Sugars - 3.2 g
- Protein - 28.9 g
- Calcium - 45.4 mg
- Iron - 4.4 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.3 mg