Provencal Omelet, French
Created by dienia b on September 25, 2015
- Servings: 1
- Prep Time: 9m
- Cook Time: 5m
- Recipe #21081
Ingredients
- EGG MIXTURE
- 3 large eggs
- 1 tablespoon water
- Salt, pinch
- Pepper, pinch
- 1/4 teaspoon herbes de Provence
- FILLING
- 1/4 cup yellow onion, sliced
- 1 tomato, sliced
- 1 tablespoon butter
- 1 whole mushroom (sliced)
How to Make
-
Step 1: In skillet heat butter. Add onions; cook until translucent. Add mushrooms, then brown lightly. Remove from pan.
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Step 2: Mix the egg mixture, then add to pan; cook.
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Step 3: Add onions, mushrooms and tomatoes on one side, flip over other side.
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Step 4: Dust with a sprinkle of herbes de Provence on top, then plate.