Goat Cheese & Chicken Jalepeno Poppers
Created by PatioDad on September 23, 2015
- Servings: 20
- Prep Time: 25m
- Cook Time: 15-20m
- Recipe #21064
Ingredients
- 4 1/2 ounces cooked chicken (1 cup, minced)
- 6 ounces goat cheese
- 1/2 cup Swiss cheese, finely shredded (divided)
- Ground pepper
- Salt
- 1/8 teaspoon garlic powder
- Minced parsley
- 20 whole jalapenos
How to Make
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Step 1: Place the minced chicken into a bowl, add the chevre, swiss cheese, pepper, garlic and parsley to the bowl and mix well. Season with salt.
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Step 2: Slice the cap off the top of the jalapeno, core it and scrape the membrane out.
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Step 3: Rinse the jalapeno out to get rid of the remaining membrane or seeds, holding it up to the light to get every last piece in the tip of the jalapeno. FOR BOATS: slice the Jalapeno in half lengthwise. FOR WHOLE JALAPENOS: find a way to stand the filled jalapeno while it is baking. I have a stand that holds them upright.
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Step 4: Bake at 350 degrees until the peppers are cooked, and the cheese is melted with a light baked cheese crust, 15-20 minutes.
Nutritional Facts
- Serving Size: 1 (107.7 g)
- Calories 64.1
- Total Fat - 2.5 g
- Saturated Fat - 1.4 g
- Cholesterol - 21.7 mg
- Sodium - 89.3 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 2.5 g
- Sugars - 3.8 g
- Protein - 5 g
- Calcium - 114.1 mg
- Iron - 0.4 mg
- Vitamin C - 107 mg
- Thiamin - 0 mg