Tea Room Macaroni Salad
Created by dienia b on September 23, 2015
- Servings: 6
- Prep Time: 3h
- Cook Time: 5m
- Recipe #21059
Ingredients
- 1 pound dry elbow macaroni
- 1/4 cup celery, chopped
- 1/4 cup yellow onion, chopped
- 2 tablespoons bell pepper, chopped
- 2 hard-boiled eggs, chopped
- 1 cucumber, diced
- 2.6 ounce ham (1/2 cup diced)
- 1/4 cup sliced black olives
- 4 tablespoons sweet pickle relish
- 1 large tomato, diced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper, to taste
- 1/4 cup Italian dressing
- 1 cup mayonnaise
How to Make
-
Step 1: Cook pasta according to package directions and drain.
-
Step 2: Toss with remaining ingredients and chill until serving time.