Mary Had A Lot of Lamb
Created by Chocolatll on September 23, 2015
- Servings: 7
- Prep Time: 0m
- Cook Time: 100m
- Recipe #21055
Ingredients
- 3 pounds boneless stewing lamb (cut in 1 1/2" cubes)
- 6 tablespoons oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup all-purpose flour
- 2 1/4 cups beef broth
- 1/4 dry sherry (or white wine)
- 2 cloves garlic, crushed
- 24 small white onions, peeled
- 2 carrots, thinly sliced
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried thyme
- 2 1/2 tablespoons lemon juice
- 3 tablespoons chopped parsley
How to Make
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Step 1: Preheat oven to 350° F.
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Step 2: Pat lamb dry.
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Step 3: Heat oil in skillet and brown lamb well.
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Step 4: Place lamb in oven-proof casserole.
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Step 5: Combine salt, pepper and flour.
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Step 6: Sprinkle over lamb and mix well.
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Step 7: Add broth, sherry and garlic.
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Step 8: Cover and cook for 1 hour.
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Step 9: Add onions, carrots, marjoram and thyme and cook 30 minutes more.
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Step 10: Remove from oven, uncover, and let stand 10 minutes.
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Step 11: Stir in lemon juice and parsley.
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Step 12: Serve with rice if desired. May be covered and frozen.
Nutritional Facts
- Serving Size: 1 (1024.6 g)
- Calories 729.7
- Total Fat - 47.5 g
- Saturated Fat - 17.7 g
- Cholesterol - 149.7 mg
- Sodium - 605.6 mg
- Total Carbohydrate - 27.1 g
- Dietary Fiber - 6.2 g
- Sugars - 11.1 g
- Protein - 47.2 g
- Calcium - 142.2 mg
- Iron - 6 mg
- Vitamin C - 28.6 mg
- Thiamin - 0.6 mg