Huntington Chicken
Created by Chocolatll on September 23, 2015
- Servings: 7
- Prep Time: 15m
- Cook Time: 45m
- Recipe #21052
Ingredients
- 7 ounces dry macaroni pasta (2 cups, uncooked)
- Water (boiling salt water)
- 1/2 tablespoon butter
- 1/2 tablespoon all-purpose flour
- 1/2 cup cream
- 8 ounces cream cheese (cut up, 1 cup)
- 3 tablespoons pimiento, finely chopped
- 1 cup chicken broth (heated)
- 9 ounces cooked chicken (diced, 2 cups)
- Salt
- Pepper
How to Make
-
Step 1: Preheat oven to 350°F.
-
Step 2: Cook macaroni in boiling salted water according to package directions. Drain.
-
Step 3: Melt butter in a skillet. Stir in flour.
-
Step 4: Add cream and stir until slightly thickened, about 3 minutes.
-
Step 5: Add cream cheese, pimiento, and chicken broth, and stir until cream cheese melts.
-
Step 6: Add chicken and macaroni. Stir well.
-
Step 7: Pour into a lightly greased casserole dish and season with salt and pepper.
-
Step 8: Bake for 30-45 minutes, or until bubbly.
Nutritional Facts
- Serving Size: 1 (154.9 g)
- Calories 296.5
- Total Fat - 16.5 g
- Saturated Fat - 9.1 g
- Cholesterol - 136.6 mg
- Sodium - 293.6 mg
- Total Carbohydrate - 24.1 g
- Dietary Fiber - 1 g
- Sugars - 2.1 g
- Protein - 12.8 g
- Calcium - 60.9 mg
- Iron - 1.5 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg