Danish Browned Cabbage With Caraway Seeds
Created by Bergy on November 6, 2011
- Servings: 4
- Prep Time: 1m
- Cook Time: 2h
- Recipe #2104
Ingredients
- 2 tablespoons bacon fat (drippings or olive oil)
- 8 cups cabbage, chopped (green)
- 1 tablespoon caraway seeds
How to Make
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Step 1: Place bacon dripping (oil) in a wok or large skillet, turn to very low heat
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Step 2: Add cabbage, put a lid on the pan
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Step 3: Every time that you pass by give the cabbage a stir
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Step 4: Add the caraway seeds after about a half hour, keep the lid on
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Step 5: Continue cooking for a total of at least 2 hours or until it is golden
Nutritional Facts
- Serving Size: 1 (117.7 g)
- Calories 48.5
- Total Fat - 2.1 g
- Saturated Fat - 0.6 g
- Cholesterol - 4.4 mg
- Sodium - 195.5 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 3 g
- Sugars - 0 g
- Protein - 4.7 g
- Calcium - 98.2 mg
- Iron - 2.2 mg
- Vitamin C - 62 mg
- Thiamin - 0.1 mg