Baked Turkey Croquettes
Created by Mikekey on September 21, 2015
- Servings: 6
- Prep Time: 40m
- Cook Time: 50m
- Recipe #21035
Ingredients
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 3/4 cup milk
- 2 cups chopped turkey (cooked, finely chopped)
- 1 large egg yolk (beaten)
- 1/4 teaspoon salt
- 1/4 teaspoon celery salt
- 1/8 teaspoon ground pepper
- 1 whole egg
- 2 teaspoons water
- 1/2 cup bread crumbs (dry)
- 1/4 teaspoon ground sage
- 2 tablespoons unsalted butter (melted)
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: In a medium saucepan, melt 2 tablespoons butter over low heat. Add the flour and stir until well blended. Cook one minute. Slowly add milk and cook, stirring constantly, until boiling.
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Step 3: Let sauce cool; add chopped turkey, egg yolk, salt, celery salt and pepper. Mix well.
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Step 4: Form into twelve small cones.
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Step 5: Mix bread crumbs with ground sage.
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Step 6: Beat egg in water.
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Step 7: Roll cones in crumbs. Dip each cone in egg and roll again in crumbs.
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Step 8: Place on greased baking pan and drizzle with melted butter.
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Step 9: Bake for 40 minutes.
Nutritional Facts
- Serving Size: 1 (112.1 g)
- Calories 144.4
- Total Fat - 10.5 g
- Saturated Fat - 6 g
- Cholesterol - 81.7 mg
- Sodium - 269.8 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 1.8 g
- Sugars - 2.5 g
- Protein - 4.6 g
- Calcium - 85.4 mg
- Iron - 0.8 mg
- Vitamin C - 29.4 mg
- Thiamin - 0.1 mg