Hot Spinach Dip
Created by Misa on November 6, 2011
- Servings: 7
- Prep Time: 5m
- Cook Time: 10m
- Recipe #2103
Ingredients
- 1 package (9 to 10 ounce) frozen creamed spinach (Stouffer's brand preferred)
- 1 package (3 ounce) cream cheese (at room temperature)
- 1/2 cup shredded Swiss cheese (2 ounces by weight)
- 1/4 cup mayonnaise
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
How to Make
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Step 1: Thaw the spinach by cutting a small slit in the plastic bag, placing it on a microwave-safe plate, and microwave on high until thawed; about 2 minutes.
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Step 2: Combine the thawed spinach with all of the remaining ingredients in a small microwave-safe serving bowl. Stir until the cream cheese is thoroughly incorporated. Some small clumps of cream cheese may remain. Microwave the dip, uncovered, on high, until bubbly; about 5 minutes. Stop once halfway through to stir. Serve at once with tortilla chips and enjoy!