Pumpkin Bread - Bundt Pan
Created by natsgarden123 on September 20, 2015
- Servings: 12
- Prep Time: 15m
- Cook Time: 1h
- Recipe #21029
Ingredients
- 3 1/3 cup all-purpose flour
- 3 cups granulated sugar
- 2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup oil (vegetable oil)
- 4 large eggs (beaten)
- 2/3 cup water
- 2 cups pureed pumpkin (canned or fresh)
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Spray bundt pans ( 2 ) thoroughly, with bakers secret.
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Step 3: Sift dry ingredients together and set aside.
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Step 4: Mix pumpkin, oil and eggs together..
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Step 5: Pour into dry mixture and mix until smooth.
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Step 6: Pour batter into the prepared pan and bake for 1 or more , or less, until baked completely ( top should be golden, a toothpick should come out clean).
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Step 7: Cool in pan for 20 minutes then invert onto a rack and let cool completely.