Created by dienia b on September 20, 2015
Step 1: Preheat oven to 350 degrees.
Step 2: Rub the chicken breasts with 1 tbsp. of the curry powder, then place them on a lightly greased baking sheet and roast until a meat thermometer registers 125 to 160 degrees in the thickest part,60 minutes, or until the juices run clear.
Step 3: Let the chicken cool.
Step 4: Meanwhile, in a large mixing bowl,combine the remaining 1 tbsp. curry powder with the apricot jam, sour cream and mayonnaise.
Step 5: When the chicken is cool, cut into 1/2-inch cubes.
Step 6: Add the chicken, celery, and onion to the bowl and stir well.
Step 7: Season to taste with salt and pepper.