Created by Mikekey on September 19, 2015
Step 1: Preheat oven to 400F. Adjust rack to lowest level for baking.
Step 2: Combine coconut milk, coconut flakes, eggs, limeade, sugar, flour, extract, and salt in a blender. Blend until mixed, and pour into pie shell.
Step 3: Bake for 15 minutes.
Step 4: Reduce oven to 350F and bake for 40-45 more minutes or until set.
Step 5: Cool on rack for 1/2 hour and refrigerate until cold before cutting.
Step 6: If desired, serve with sweetened whipped cream, lime curls or fruit of choice.