Easy Gravy
Created by whats4dinner on September 19, 2015
- Servings: 4
- Prep Time: 2m
- Cook Time: 5m
- Recipe #21000
Ingredients
- 2 beef bouillon cubes
- 1/2 cup water
- 5 tablespoons butter
- 5 tablespoons all-purpose flour
- 1 can (14.5 ounce) chicken broth
- Salt and ground white pepper, to taste
How to Make
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Step 1: Begin by heating up 1/2 cup water and two bouillon cubes in the microwave for about 2 minutes; stir them to dissolve into the hot water.
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Step 2: In a medium saucepan, on medium heat, whisk together the dissolved cubes, butter, flour, and chicken broth.
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Step 3: Continue whisking up until it gets to a low boil to be sure that you get all the lumps out.
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Step 4: Add additional salt and or pepper to your taste.
Nutritional Facts
- Serving Size: 1 (173.9 g)
- Calories 195.5
- Total Fat - 16.7 g
- Saturated Fat - 9.9 g
- Cholesterol - 44.3 mg
- Sodium - 663.4 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 0.3 g
- Sugars - 0.2 g
- Protein - 3.4 g
- Calcium - 12 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg